Spiced Paleo Cookies


  • ¼ cup coconut flour
  • ½ cup almond or cashew butter
  • 8 fresh organic dates, pitted
  • ¾ cup unsweetened shredded coconut
  • 1 small banana or ½ large banana
  • 2 large eggs
  • ½ tablespoon cinnamon
  • ½ tsp ginger
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup dried currants or raisins or juice sweetened cranberries
  • ¼ cup dark chocolate chips (optional)
  • Coconut Sugar to sprinkle on cookies (optional)


  1. Preheat oven to 350 degrees
  2. Combine almond butter, coconut flour and dates in a food processer, blend well.
  3. Add the shredded coconut, banana, eggs, spices, vanilla, salt and baking soda and blend for 30 seconds until dough forms.
  4. Add in the remaining ingredients and pulse once or twice until combined. Do not overmix.
  5. Using a cookie scoop, drop dough onto parchment lined baking sheet or silpat.
  6. Slightly flatten cookies with a wet spatula. Sprinkle with coconut sugar if desired..
  7. Bake for 12-15 minutes, until golden on top.

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4 thoughts on “Spiced Paleo Cookies

    1. Thank you for asking! Such a great question…unfortunately Sunflower seed butter mixed with baking soda can turn baked goods a slightly green color. You can experiment with cutting the baking soda in half to reduce the green shade. Do you have a nut allergy? Stay posted for some nut free options!

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